Let your taste buds and senses lead the way as you experience the flavors and aromas of Israel. From vibrant markets to intimate cooking sessions, indulge in culinary adventures that tell the story of the land:

• Participate in cooking workshops featuring traditional dishes like hummus, Knafe and other regional specialties.
• Enjoy home hospitality meals with local families, including Druze and Bedouin communities.
• Savor wine tastings at boutique wineries and olive oil tastings at local farms.
• Explore bustling markets like Machane Yehuda with privately guided food tour.
• Indulge in gourmet dining experiences showcasing modern Israeli cuisine